White Lily Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.0
- Total Fat: 4.3 g
- Cholesterol: 0.6 mg
- Sodium: 344.0 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
View full nutritional breakdown of White Lily Biscuits calories by ingredient
Number of Servings: 12
Ingredients
-
2 cups self rising flour
1/4 cup vegetable shortening
2/3 to 3/4 cup buttermilk
Directions
Preheat oven and cast iron skillet to 500 degress.
Cut together flour and shortening.
Mix in enough buttermilk to moisten.
Knead a few times on a floured board.
Cut out biscuits.
Place them sides lightly touching in the skillet.
Bake for around 10 minutes until desired doneness.
Makes about 12 2-inch biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY100903.
Cut together flour and shortening.
Mix in enough buttermilk to moisten.
Knead a few times on a floured board.
Cut out biscuits.
Place them sides lightly touching in the skillet.
Bake for around 10 minutes until desired doneness.
Makes about 12 2-inch biscuits.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMY100903.