Crockpot Creamy Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 4.0 g
  • Cholesterol: 78.9 mg
  • Sodium: 592.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Crockpot Creamy Chicken and Vegetables calories by ingredient
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Number of Servings: 5


    3 Chicken breasts
    1 can Cream Soup (healthy request)
    season powders (garlic, onion,etc)
    1 bag of baby carrots


place everything in slow cooker, stir and cook.

Low for 6 hrs

Number of Servings: 5

Recipe submitted by SparkPeople user MARIOSMOM.

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