Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 245.4
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 0.4 g
Cholesterol 78.9 mg
Sodium 592.2 mg
Potassium 936.5 mg
Total Carbohydrate 17.5 g
Dietary Fiber 2.2 g
Sugars 2.0 g
Protein 33.0 g
Vitamin A 208.7 %
Vitamin B-12 8.6 %
Vitamin B-6 40.0 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 13.1 %
Copper 4.4 %
Folate 7.0 %
Iron 8.4 %
Magnesium 11.6 %
Manganese 3.9 %
Niacin 79.1 %
Pantothenic Acid 12.7 %
Phosphorus 29.2 %
Riboflavin 9.4 %
Selenium 35.5 %
Thiamin 7.8 %
Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Creamy Chicken and Vegetables

View the full Crockpot Creamy Chicken and Vegetables Recipe & Instructions
Submitted by: MARIOSMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Creamy Chicken and Vegetables

165 calories of Chicken Breast (cooked), no skin, roasted, (4.80 ounces)

70 calories of Campbells Healthy Request Cream of Celery, (0.50 cup)

23 calories of Baby Carrots, raw, (68 grams)


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