breakfast potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.9
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 595.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

View full nutritional breakdown of breakfast potatoes calories by ingredient


Introduction

from the Grit cookbook from the Grit cookbook
Number of Servings: 4

Ingredients



    * Red Potato, 900 grams (remove)
    * Olive Oil, 1 tbsp (remove)
    * Salt, 1 tsp (remove)
    * Pepper, black, 1 tsp (remove)
    * Pepper, red or cayenne, .5 tsp (remove)
    * Rosemary, dried, 1 tsp (remove)

Directions

Cube and boil the potatoes till easily pierced with a fork. Drain water and add to hot oil in a skillet with spices. Cook till crispy.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LIZHAVEY.