gluten free pumpkin muffins babycakes

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of gluten free pumpkin muffins babycakes calories by ingredient



Number of Servings: 13

Ingredients

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Directions



Number of Servings: 13

Recipe submitted by SparkPeople user USETHEFIST.

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