Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
| Calories | 162.0 | Total Fat | 9.1 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.2 mg |
| Potassium | 73.3 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 3.2 g |
| Sugars | 5.2 g |
| Protein | 2.2 g |
| Vitamin A | 87.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 2.7 % |
| Copper | 1.8 % |
| Folate | 0.9 % |
| Iron | 6.8 % |
| Magnesium | 2.0 % |
| Manganese | 15.5 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.0 % |
| Selenium | 0.3 % |
| Thiamin | 0.5 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in gluten free pumpkin muffins babycakes
View the full gluten free pumpkin muffins babycakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of gluten free pumpkin muffins babycakes
75 calories of Coconut Oil, (0.04 cup)
60 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.15 cup)
16 calories of Maple Syrup, (0.02 cup)
10 calories of Pumpkin, canned, without salt, (0.12 cup)
2 calories of Guar Gum, (0.08 tsp)
2 calories of Pumpkin Pie spice, (0.08 tbsp)
0 calories of almond extract, (0.08 tsp)
Calories per serving of gluten free pumpkin muffins babycakes
75 calories of Coconut Oil, (0.04 cup)
60 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.15 cup)
16 calories of Maple Syrup, (0.02 cup)
10 calories of Pumpkin, canned, without salt, (0.12 cup)
2 calories of Guar Gum, (0.08 tsp)
2 calories of Pumpkin Pie spice, (0.08 tbsp)
0 calories of almond extract, (0.08 tsp)
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