Juiced Raw Veges

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Juiced Raw Veges calories by ingredient



Number of Servings: 8

Ingredients

    Beets
    Carrots
    Broccoli
    Cucumber

Directions

Put whole vegetables through juicer. Drink and Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user KENSGIRL1975.

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