Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 85.7 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 124.4 mg |
| Potassium | 760.6 mg |
| Total Carbohydrate | 18.7 g |
| Dietary Fiber | 6.6 g |
| Sugars | 7.6 g |
| Protein | 4.2 g |
| Vitamin A | 245.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.9 % |
| Vitamin C | 134.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.3 % |
| Calcium | 8.0 % |
| Copper | 6.3 % |
| Folate | 33.0 % |
| Iron | 8.1 % |
| Magnesium | 11.5 % |
| Manganese | 25.1 % |
| Niacin | 8.2 % |
| Pantothenic Acid | 8.0 % |
| Phosphorus | 11.0 % |
| Riboflavin | 10.1 % |
| Selenium | 3.9 % |
| Thiamin | 9.0 % |
| Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Juiced Raw Veges
View the full Juiced Raw Veges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Juiced Raw Veges
38 calories of Carrots, raw, (1.50 medium)
22 calories of Beets, fresh, (0.63 beet (2" dia))
22 calories of Broccoli, fresh, (0.13 bunch)
5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))
Calories per serving of Juiced Raw Veges
38 calories of Carrots, raw, (1.50 medium)
22 calories of Beets, fresh, (0.63 beet (2" dia))
22 calories of Broccoli, fresh, (0.13 bunch)
5 calories of Cucumber (with peel), (0.13 cucumber (8-1/4"))
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