Seven grain bread

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Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 221.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Seven grain bread calories by ingredient


Introduction

This makes 4 loaves and freeses well when flour is kneaded in enough. You can add caraway and it makes a great sandwich bread This makes 4 loaves and freeses well when flour is kneaded in enough. You can add caraway and it makes a great sandwich bread
Number of Servings: 64

Ingredients

    4 pkg. active dry yeast
    4 c. warm water (110- 115 degrees)
    1 c. warm milk (110- 115 degrees)
    6 T. brown sugar
    1/4 c sugar
    1/4 c.oil
    1/4 c molasses
    2 T. salt
    2 c. rye flour our 7 grain mix
    10 or so c.white flour
    1/4 c caraway seeds (optional)

Directions

Dissolve the yeast in the warm water. Add sugars, molasses, and salt. Add in whole wheat flour and (carawayoptional) and stir. Add in white flour until you can work it without it sticking to your hands.

Put in large container and cover with dish towel. let rise to double size. punch down and let rise again.

When double again, split into four lof pans and let rise an inch or so above side.

Bake at 350 for 32 min.

This bread freeses well as long as you knead the flour in well enough.

Number of Servings: 64


Number of Servings: 64

Recipe submitted by SparkPeople user RAKRU1.