Pauls New Tuna Cassarolle

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 435.4
  • Total Fat: 5.1 g
  • Cholesterol: 18.8 mg
  • Sodium: 1,350.9 mg
  • Total Carbs: 78.2 g
  • Dietary Fiber: 12.8 g
  • Protein: 24.8 g

View full nutritional breakdown of Pauls New Tuna Cassarolle calories by ingredient


Introduction

Tuna Cassarolle w/tomatoe & Biscuits Tuna Cassarolle w/tomatoe & Biscuits
Number of Servings: 6

Ingredients

    2 cans White Tuna in Water
    1 can Campbells Cream of Mushroom soup
    1 bag Frozen Peas
    1 Package Ronzoni Extra Wide Whole Wheat Noodles
    1 Package Pillsbury Buttermilk Biscuits
    1Large can Diced Tomatoes

Directions

Cook noodles per instructions
in a 2 qt saucepan heat Diced Tomatoes, Cream of Mushroom soup, tuna and peas til hot
add to cooked and drained noodles stir together
pour into casarolle dish top with biscuits cool at 450 for 15 minutes or until golden brown.... makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DCIFAN.

TAGS:  Fish | Dinner | Fish Dinner |