Easy Potato skins

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 291.2
  • Total Fat: 8.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 280.2 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Easy Potato skins calories by ingredient
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Number of Servings: 3

Ingredients

    2 Large potatoes
    1/2 cup Colby & Monterey Jack shredded cheese
    4 tbsp Kraft light Italian dressing

Directions

Slice the potatoes, longwise into 4 long slices.
Pour light Italian dressing into a bowl.
Put potatoes in bowl, and flip them over so both sides are covered with dressing.
Take the slices out and place on baking sheet in Pre-heated 350* oven.
After about 15 minutes, flip all of them over.
Wait 15 minutes, & flip again. This time, sprinkle shredded cheese on top, put back in oven for 5 minutes / until cheese is melted.

This will make 2-3 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user AGPLCANDLELADY.

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