Honey Baked Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 5.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 424.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Honey Baked Chicken calories by ingredient



Number of Servings: 8

Ingredients

    8 Chicken Thighs Bone and Skin still Intact

    Sauce:
    1/3 cup light margarine
    1/3 cup honey
    2T yellow mustard
    1t Salt
    1t curry powder

Directions

Combine sauce ingredients in a sauce pan and heat until margarine is melted and mixed well. Place chicken in a 9x13 pan and pour mixture over chicken. Bake at 350 baste the chicken every 15 min for 1 1/2 hours. Or until crispy and reaching an internal temperature of at least 160

Number of Servings: 8

Recipe submitted by SparkPeople user LYDFISH.