Twist on Salmon Cakes
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 75.8
- Total Fat: 3.8 g
- Cholesterol: 16.6 mg
- Sodium: 123.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.6 g
View full nutritional breakdown of Twist on Salmon Cakes calories by ingredient
Introduction
I was tired of the same old same old recipe that I've seen online for salmon patties. So I had an epiphany on day when I had some left over sweet potatoes. I was tired of the same old same old recipe that I've seen online for salmon patties. So I had an epiphany on day when I had some left over sweet potatoes.Number of Servings: 15
Ingredients
-
* Sweet potato, baked (5 min microwave) in skin, without salt, 1 small
* Pink Salmon (canned), .5 can
* Egg, fresh, 1 large
* *Old Bay Seasoning, 1.5 tsp
* *Progresso Bread Crumbs - Italian Style, 0.25 cup
* Pepper, black, 1.5 tbsp
* Garlic Powder, 1 tsp
* *Onion powder, 1 tsp
* *Onion, chopped, .10 cup
Tips
Add an egg to the mixture for a lighter taste.
Lemon juice on top and muy rico.
Directions
1. Mash sweet potatoes in a large bowl.
2. Add all other ingredients (except olive oil)
3.Blend together using a fork.
4.Form into 15 small patties
5. Place patties on greased baking dish with the other 1 Tbsp of olive oil.
6. Back for 20 minutes.
Serve with salsa! Bon appetit
2. Add all other ingredients (except olive oil)
3.Blend together using a fork.
4.Form into 15 small patties
5. Place patties on greased baking dish with the other 1 Tbsp of olive oil.
6. Back for 20 minutes.
Serve with salsa! Bon appetit