Crockpot Breakfast

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 9.4 g
  • Cholesterol: 26.9 mg
  • Sodium: 1,316.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.6 g

View full nutritional breakdown of Crockpot Breakfast calories by ingredient


Introduction

I love this one because it is easy, yummy and ready when I wake up. I love this one because it is easy, yummy and ready when I wake up.
Number of Servings: 3

Ingredients

    4 cups Ore Ida Peppers & Onions Hash Browns
    1.5 cups egg beaters (I use Southwestern style)
    1 cup chopped ham

Directions

Spray 2 qt. crock pot with non stick spray. Layer 2 cups hash browns, 1/2 cup ham and 3/4 cup egg beaters. Repeat layer. Cook on low about 8 hours. This makes 3 servings (for me, maybe more for you).

Number of Servings: 3

Recipe submitted by SparkPeople user LOVEAGOODBOOK.