Tuna Rice Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 529.8
- Total Fat: 21.0 g
- Cholesterol: 69.8 mg
- Sodium: 1,639.3 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 1.6 g
- Protein: 44.0 g
View full nutritional breakdown of Tuna Rice Casserole calories by ingredient
Introduction
Vert tasty dish and easy to prepare. Vert tasty dish and easy to prepare.Number of Servings: 4
Ingredients
-
1 can condensed cream of mushroom soup (10.75 oz)
1.5 cups milk
.25 teaspoon paprika
.25 yeaspoon red pepper
3 cans (5oz) tuna drained
.75 cups uncooked regular long-grain white rice
2 tablespoons dry bread crumbs
1 tablespoon butter melted
Directions
stir soup, milk, paprika, red pepper, tuna, cheese, and rice in a 9 inch square baking dish. COVER
bake at 350 for 30 minutes, stir
mix bread crumbs with the butter in a small cup and sprinkle over tuna mixture. Bake for 20 minutes more or until hot and bubbly and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRYBANA.
bake at 350 for 30 minutes, stir
mix bread crumbs with the butter in a small cup and sprinkle over tuna mixture. Bake for 20 minutes more or until hot and bubbly and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user LARRYBANA.