Brown Sugar Meatloaf "muffins"
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 288.2
- Total Fat: 10.2 g
- Cholesterol: 136.3 mg
- Sodium: 597.5 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.5 g
- Protein: 28.0 g
View full nutritional breakdown of Brown Sugar Meatloaf "muffins" calories by ingredient
Introduction
Delicious mini meatloaves with a brown-sugar glaze! Delicious mini meatloaves with a brown-sugar glaze!Number of Servings: 6
Ingredients
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1 1/2 lbs lean ground beef, 1 lipton onion soup packet, 2 large eggs, 1 cup of crushed saltines, garlic, ketchup, brown sugar, worcestershire sauce, milk...is optional ( i forgot it once and it still turned out great!), ground ginger.
Directions
Preheat oven to 350 degrees.
Grease (pam) a 6 hole muffin pan ( large holes).
In a small bowl, Mix together ketchup, brown sugar, ground ginger, garlic, and a few splashes of worcestershire sauce. Set aside.
In a large bowl combine ground beef, eggs, cracker crumbs, onion soup mix packet, milk, and black pepper. Add some garlic too if you love it like i do!
Mix together. Using your hands to mash everything together works best!
Once mixed, make 6 even sized balls or "muffins" and place in the 6 muffin pan holes.
Evenly divide sauce among the 6 meatloaves.
Cook for one hour. Makes 6 servings. Great for portion control!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CFLORA15.
Grease (pam) a 6 hole muffin pan ( large holes).
In a small bowl, Mix together ketchup, brown sugar, ground ginger, garlic, and a few splashes of worcestershire sauce. Set aside.
In a large bowl combine ground beef, eggs, cracker crumbs, onion soup mix packet, milk, and black pepper. Add some garlic too if you love it like i do!
Mix together. Using your hands to mash everything together works best!
Once mixed, make 6 even sized balls or "muffins" and place in the 6 muffin pan holes.
Evenly divide sauce among the 6 meatloaves.
Cook for one hour. Makes 6 servings. Great for portion control!
Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user CFLORA15.