potato and kielbasa soup (crockpot) 2

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.3
  • Total Fat: 4.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 142.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of potato and kielbasa soup (crockpot) 2 calories by ingredient
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Number of Servings: 10


    1/4 cup chopped onion
    2 1/2 c chopped potatos
    2 beef bullion cubes
    5 oz Hillshire Farm polska kielbasa chopped
    1 c nonfat milk
    2 T cornstarch


Easy to make!

Cut potatoes into bite size wedges the night before. Place in bowl of water in fridge. Cut kielbasa into bite size peices and put into seperate bowl. Place in fridge. In the am, put kielbasa, potatoes, onion and bullion cubes into crock pot. Set on low for 6-7 hours.

The last hour, mix the milk and cornstarch. Pour into crockpot. Turn to high. Let simmer until thickened.

You can also add other veggies--but then the nutritional value will be different.


Number of Servings: 10

Recipe submitted by SparkPeople user OPIELYN.

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