vichyssoise
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 398.4
- Total Fat: 13.7 g
- Cholesterol: 36.1 mg
- Sodium: 1,666.7 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 4.6 g
- Protein: 17.1 g
View full nutritional breakdown of vichyssoise calories by ingredient
Introduction
Potato Leek Potato LeekNumber of Servings: 1
Ingredients
-
2 lb potato
6-8 Leek
5 cups chicken stock
2 cups heavy cream
4 Tbs butter
1 cup dry wine (optional)
salt and pepper
Directions
cut green tops of leeks and cook in broth
dice white part of leek and cook in butter until soft
cook potatoes and white of leek i n chicken broth
blend in blender until smooth
add cream and wine for consistency
Number of Servings: 1
Recipe submitted by SparkPeople user PEJAY90.
dice white part of leek and cook in butter until soft
cook potatoes and white of leek i n chicken broth
blend in blender until smooth
add cream and wine for consistency
Number of Servings: 1
Recipe submitted by SparkPeople user PEJAY90.