Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 398.4
Total Fat 13.7 g
Saturated Fat 7.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.2 g
Cholesterol 36.1 mg
Sodium 1,666.7 mg
Potassium 1,498.6 mg
Total Carbohydrate 48.6 g
Dietary Fiber 4.6 g
Sugars 3.9 g
Protein 17.1 g
Vitamin A 21.8 %
Vitamin B-12 10.0 %
Vitamin B-6 35.3 %
Vitamin C 36.5 %
Vitamin D 0.7 %
Vitamin E 4.1 %
Calcium 10.1 %
Copper 25.9 %
Folate 22.0 %
Iron 21.9 %
Magnesium 18.0 %
Manganese 61.5 %
Niacin 41.3 %
Pantothenic Acid 9.1 %
Phosphorus 31.9 %
Riboflavin 13.8 %
Selenium 10.6 %
Thiamin 11.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vichyssoise

View the full vichyssoise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vichyssoise

160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))

77 calories of Whipped Cream, pressurized, (0.50 cup)

36 calories of Butter, salted, (1 pat (1" sq, 1/3" high))

27 calories of Leeks, (0.50 cup)

20 calories of White Wine, (1 fl oz)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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