Ratatouille
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 173.9
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,241.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 10.3 g
- Protein: 6.3 g
View full nutritional breakdown of Ratatouille calories by ingredient
Number of Servings: 4
Ingredients
-
Squash
Zucchini
Tomatoes
Eggplant
1 can tomato sauce
Basil
Oregano
Salt
Pepper
Directions
1. Slice the squash, zucchini, tomatoes, and eggplant into thin slices. Use a mandolin if you have one.
2. Arrange them in a pie dish.
3. Bake for 30 minutes in a 400-degree oven.
4. In a separate pan, add the tomato sauce, basil, oregano, and cumin.
5. Cook over medium heat and reduce the liquid by 50%.
6. Pour liquid over vegetables.
Number of Servings: 4
2. Arrange them in a pie dish.
3. Bake for 30 minutes in a 400-degree oven.
4. In a separate pan, add the tomato sauce, basil, oregano, and cumin.
5. Cook over medium heat and reduce the liquid by 50%.
6. Pour liquid over vegetables.
Number of Servings: 4