Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 173.9
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 1,241.7 mg
Potassium 1,564.2 mg
Total Carbohydrate 33.2 g
Dietary Fiber 10.3 g
Sugars 10.8 g
Protein 6.3 g
Vitamin A 58.8 %
Vitamin B-12 0.0 %
Vitamin B-6 35.6 %
Vitamin C 112.5 %
Vitamin D 0.0 %
Vitamin E 15.0 %
Calcium 8.8 %
Copper 24.5 %
Folate 27.3 %
Iron 21.0 %
Magnesium 25.7 %
Manganese 48.2 %
Niacin 19.0 %
Pantothenic Acid 12.5 %
Phosphorus 18.2 %
Riboflavin 22.1 %
Selenium 2.3 %
Thiamin 18.2 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille

View the full Ratatouille Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille

39 calories of Tomato Sauce, (0.50 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

22 calories of Zucchini, (0.75 cup, sliced)

16 calories of Red Ripe Tomatoes, (1.25 plum tomato)

16 calories of Summer Squash, (0.50 medium)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Basil, (1.25 leaves)

0 calories of Salt, (0.25 tsp)


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