Pumpkin Currant and FlaxSeed Tea Biscuits

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 66.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Pumpkin Currant and FlaxSeed Tea Biscuits calories by ingredient


Introduction

Vegan Sweet Tea Biscuits Vegan Sweet Tea Biscuits
Number of Servings: 25

Ingredients

    Pumpkin, canned, without salt, 1 cup
    Bisquick, 2 cup
    Flaxseed Ground, 2 tbsp
    Currants Dried 1 cup
    Splenda, 3/4 cup

Directions

Mix together, roll out , cut into 25 biscuits and bake at 450 for 8-10 minutes.

Number of Servings: 25

Recipe submitted by SparkPeople user RCARLIN1.