Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 273.7
  • Total Fat: 5.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 927.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 13.2 g
  • Protein: 22.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 16

Ingredients

    2 15.5 oz can cannelli beans
    1 15.58 oz can red kidney beans
    2 lbs. 93% ground turkey
    1 pint salsa
    2 qrts whole tomatoes
    1 11oz can southwestern style corn
    Chili Powder to taste
    Oregano to taste
    Black Pepper to taste
    Cumin to taste

Directions

cook ground turkey
combine all ingredients
can be cooked in slow cooker for 4-6 hours
or on stove simmer 2 hours

Number of Servings: 16

Recipe submitted by SparkPeople user DECKMAN4.