My Homemade spaghetti sauce
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 162.9
- Total Fat: 7.1 g
- Cholesterol: 23.5 mg
- Sodium: 676.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 4.0 g
- Protein: 10.1 g
View full nutritional breakdown of My Homemade spaghetti sauce calories by ingredient
Introduction
Spicy and rich tasting Spicy and rich tastingNumber of Servings: 15
Ingredients
-
Olive oil- 1tbsp
Minced garlic- 1tsp
1 large White Onion (chopped)
1/2 Bell pepper (chopped)
18 oz ground beef
Tomato Paste -3- 6oz. cans
Tomato sauce-4- 4oz cans
Diced Tomato- 1- 12-16 oz. can
Red Cooking Wine- 4 oz
Beef Broth- 3 cups
Oregano -1 tbsp
Basil- 1 tbsp
Black Pepper- 1 tbsp (to taste)
Directions
In large skillet , saute' minced garlic in olive oil, then add green peppers and onions until onions are transparent. Brown meat in this mixture. Add tomato sauce, tomato paste and diced tomato and spices. Then transfer to a crock pot and add beef broth. Cook on low for 6 hours until it thickens. Enjoy!
Number of Servings: 15
Recipe submitted by SparkPeople user MUSTANGALLIE99.
Number of Servings: 15
Recipe submitted by SparkPeople user MUSTANGALLIE99.