Potatoes and Sausage

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,136.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.6 mg
  • Total Carbs: 257.9 g
  • Dietary Fiber: 32.5 g
  • Protein: 29.8 g

View full nutritional breakdown of Potatoes and Sausage calories by ingredient



Number of Servings: 1

Ingredients

    2 lbs. Potatoes, cubed
    1 lb. Sausage, link
    Salt and Pepper to taste

Directions

Boil potatoes until done. Slice sausage link into rounds. Place in pan and broil until golden brown. Add sausage and juices to the potatoes and water. Add salt and pepper to taste. Cook on low heat for about 20 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user PMARSHALL09.