French Canadian Pea Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 227.8
- Total Fat: 1.9 g
- Cholesterol: 14.7 mg
- Sodium: 634.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 8.8 g
- Protein: 15.8 g
View full nutritional breakdown of French Canadian Pea Soup calories by ingredient
Introduction
This is a flavorful smooth soup to simmer while relaxing around the house, should be cooked on a low heat all day. This is a flavorful smooth soup to simmer while relaxing around the house, should be cooked on a low heat all day.Number of Servings: 16
Ingredients
-
2- Cups Dry Green Split Peas
4- Medium Carrots
4 -Medium Celery stalks
4- Medium Potatoes
500 grams Bone-in ham - after bone removed
16- Cups of water
3- Garlic cloves
.25 tsp Salt
.5 tsp Pepper
2.5 Tbsp Savory - dried
4- Bay leaf
Make sure there is enough meat on the bone-in-ham to have at least 500 grams of meat once the bone is removed.
In a large pot, bring to boil water and bone-in-ham and keep it boiling for about 30 minutes.
Skim the top occasionally; remove the bone-in-ham from stock, let it cool a little to help in removing the meat from bone, retuning the chopped meat to the stock and discarding the bone.
Bring back to a full boil.
Had all remaining ingredients and simmer for 6 to 8 hours on a low heat, stirring it occasionally.
Discard bay leaf and serve.
Can be garnished with little green onions.
Enjoy!
Take Note:
This soup can be refrigerated for up to 3 days, or frozen for up to 6 months to be enjoyed at a latter date.
If soup becomes to tick in the refrigerator, had a little bit of water while warming it up on the second day, or after being frozen.
Directions
Make's 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user MARYBELLE10.
Number of Servings: 16
Recipe submitted by SparkPeople user MARYBELLE10.