Whole Wheat Tuna Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 7.7 g
  • Cholesterol: 16.7 mg
  • Sodium: 468.6 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.3 g

View full nutritional breakdown of Whole Wheat Tuna Noodle Casserole calories by ingredient

Number of Servings: 6


    1, 16 oz box of Whole Wheat Pasta (Elbows)
    2, 6 oz cans tuna
    1 can mushroom soup
    2 large celery stalks, sliced
    1 medium onion, chopped
    2 T olive oil


Cook past according to package directions.
Saute onions and celery in pre-heated olive oil.
Add soup, tuna and whatever seasonings you want (I like salt, pepper and creole seasoning).
Add cooked, drained pasta to soup mixture. Stir and serve.
6, 1 c. servings

Number of Servings: 6

Recipe submitted by SparkPeople user HSRC2781.