Black Bean & Egg Breakfast Fajita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 6.1 g
  • Cholesterol: 180.0 mg
  • Sodium: 340.0 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Black Bean & Egg Breakfast Fajita calories by ingredient
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Number of Servings: 1


    Mission Carb Balance Fajita size - 1 flour tortilla, 1 serving
    Black Beans, Trappey's, 1 tbsp
    Eggland's Best Large Egg, 1 serving


Scramble Egg and grill in small round pan, heat fajita on grill and heat black beans. Add egg and beans to fajita roll and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user EMTRAHAN.

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