Whole Wheat Buttermilk Pancakes

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 308.0

Total Fat: 11.5 g
Cholesterol: 56.8 mg
Sodium: 542.5 mg
Total Carbs: 44.7 g
Dietary Fiber: 4.6 g
Protein: 9.6 g

View full nutritional breakdown of Whole Wheat Buttermilk Pancakes calories by ingredient

Introduction

Recipe is modified from my grandmother's recipe. Goes great with blueberries, or topped with lowfat cool whip and sliced strawberries. Recipe is modified from my grandmother's recipe. Goes great with blueberries, or topped with lowfat cool whip and sliced strawberries.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 1/2 cups Buttermilk

1/6 cup vegetable oil

1 large eggs

1/4 cup sugar

1 1/4 cups whole wheat flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

Directions

Mix all ingredients together with a whisk. Let sit for 5 minutes, then cook on heated grill until edges look dry and bottom is golden brown. Flip, and cook until bottom is golden brown. Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user FARMWIFEANDMOM.