Hight fibre carrot bran muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.2
- Total Fat: 6.2 g
- Cholesterol: 18.5 mg
- Sodium: 378.3 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 3.0 g
- Protein: 5.7 g
View full nutritional breakdown of Hight fibre carrot bran muffin calories by ingredient
Introduction
breakfast breakfastNumber of Servings: 12
Ingredients
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*Wheat flour, white, all-purpose, unenriched, 1.5 cup (remove)
Quaker Oat Bran Cereal, 1.5 cup (1 serving) (remove)
Brown Sugar, .05 cup, packed (remove)
Cinnamon, ground, 1 tbsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
Salt, 1 tsp (remove)
Raisins, 1 cup, packed (remove)
Carrots, raw, 1 cup, grated (remove)
Buttermilk, lowfat, 1.75 cup (remove)
*Canola Oil, .25 cup (remove)
Egg, fresh, 1 large (remove
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user T.BOTTING.
