Chocolate Chip Chickpea Cookies

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 101.2

Total Fat: 4.7 g
Cholesterol: 16.0 mg
Sodium: 70.8 mg
Total Carbs: 14.0 g
Dietary Fiber: 0.9 g
Protein: 1.6 g

View full nutritional breakdown of Chocolate Chip Chickpea Cookies calories by ingredient

Introduction

I haven't tried these yet. I got the recipe from my neice, who makes them all the time for her 2 kids. She said they love them!!! I haven't tried these yet. I got the recipe from my neice, who makes them all the time for her 2 kids. She said they love them!!!

Minutes to Cook: 11

Number of Servings: 48

Ingredients

1 cup packed brown sugar

3/4 cup butter

2 eggs

2 tsp vanilla

1 can chickpeas

1 1/2 cups chocolate chips

2 cups all purpose flour

1/2 cup old fashioned oats

1 tsp baking soda

1/4 tsp salt

Directions

Coat a baking sheet with cooking spary. In a large bowl, withelectric mixer, beat the chickpeas until they are broken up and forming a paste. Add sugar and butter, mixing until smooth. Beat in the eggs and vanilla. Next add the flour, oats, baking soda and mix until a thick dough forms. Add Chocolate chips and mix on low speed. Drop the dough onto baking sheet and bake at 350 F, for 11 to 13 minutes, DO NOT OVERBAKE. Store in airtight container for up to 4 days.

Number of Servings: 48

Recipe submitted by SparkPeople user GLENDAJ5.