100 calorie cupcakes - Chocolate with Butterscotch

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.0 g

View full nutritional breakdown of 100 calorie cupcakes - Chocolate with Butterscotch calories by ingredient


Introduction

this can be adjusted with any flavor cake mix and any flavor pudding. It is suggested that light flavor cake mixes are made with light sodas (vanilla with cream soda or ginger ale; chocolate with Dr. Pepper or Coke, etc) this can be adjusted with any flavor cake mix and any flavor pudding. It is suggested that light flavor cake mixes are made with light sodas (vanilla with cream soda or ginger ale; chocolate with Dr. Pepper or Coke, etc)
Number of Servings: 25

Ingredients

    1 box (dry) Betty Crocker Devil's Food Cake Mix,
    1 package Jell-o Sugar Free Fat Free Butterscotch Pudding mix
    1 tub Cool Whip Free
    1 can Diet Doctor Pepper

Directions

Mix the cake mix with the diet soda as per the package directions (betty crocker calls for beating for 30 seconds on low and 2 minutes on medium)
Bake according to package directions

Defrost coolwhip on counter while baking. When defrosted (or mostly defrosted), add the pudding and whip together. You will need to whip for about 1-2 minutes at least, in order to incorporate the pudding so that it is no longer grainy.

Spread pudding/coolwhip frosting on cupcakes & enjoy.

Number of Servings: 25

Recipe submitted by SparkPeople user SUSIEBSWEET.

TAGS:  Desserts |