Serbian Cheese Pie (Pita sa sirom)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 127.8
- Total Fat: 2.4 g
- Cholesterol: 19.4 mg
- Sodium: 187.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 6.5 g
View full nutritional breakdown of Serbian Cheese Pie (Pita sa sirom) calories by ingredient
Introduction
Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).Number of Servings: 24
Ingredients
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500g of wheat flour
500g of white domestic cheese or feta
2 eggs
2 tsp of sunflower oil
Salt
Water
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user ROSKETARIUS.
Member Ratings For This Recipe
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