Serbian Cheese Pie (Pita sa sirom)


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 2.4 g
  • Cholesterol: 19.4 mg
  • Sodium: 187.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Serbian Cheese Pie (Pita sa sirom) calories by ingredient
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Introduction

Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). Serbian word for pie is "pita", which should not be confused with Greek pita. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie).
Number of Servings: 24

Ingredients

    500g of wheat flour
    500g of white domestic cheese or feta
    2 eggs
    2 tsp of sunflower oil
    Salt
    Water

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user ROSKETARIUS.

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