Taco Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 3.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 1,440.2 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 13.6 g
  • Protein: 13.7 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Number of Servings: 6

Ingredients

    Ingredients:
    Ground beef, 2 oz (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *hunts diced tomato, 24 oz (remove)
    Beans, pinto, 1.5 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    *Old El Paso Taco Seasoning, 2 tsp (remove)
    *Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet), 1 serving (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MHPIERCE.

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