Taco Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.0
- Total Fat: 3.5 g
- Cholesterol: 8.0 mg
- Sodium: 1,440.2 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 13.6 g
- Protein: 13.7 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Ground beef, 2 oz (remove)
Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
*hunts diced tomato, 24 oz (remove)
Beans, pinto, 1.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)
Beans, red kidney, 1.5 cup (remove)
*Old El Paso Taco Seasoning, 2 tsp (remove)
*Hidden Valley Ranch Seasoning & Salad Dressing Mix (1 packet), 1 serving (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MHPIERCE.