Japanese ginger dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 83.9
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 210.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Japanese ginger dressing calories by ingredient
Number of Servings: 12
Ingredients
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* 1/2 cup minced onion
* 1/2 cup peanut oil
* 1/3 cup rice wine vinegar
* 2 tablespoons water
* 2 tablespoons minced fresh ginger root
* 2 tablespoons minced celery
* 2 tablespoons ketchup
* 4 teaspoons soy sauce
* 2 teaspoons white sugar
* 2 teaspoons lemon juice
* 1/2 teaspoon minced garlic
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
Directions
In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.
Number of Servings: 12
Recipe submitted by SparkPeople user MLAMEIR.
Number of Servings: 12
Recipe submitted by SparkPeople user MLAMEIR.
Member Ratings For This Recipe
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MUGABI123
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RENEEWL1
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GEORGE815
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SUSANYOUNGER
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ARTJAC