Japanese ginger dressing

Japanese ginger dressing

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Japanese ginger dressing calories by ingredient
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Number of Servings: 12


    * 1/2 cup minced onion
    * 1/2 cup peanut oil
    * 1/3 cup rice wine vinegar
    * 2 tablespoons water
    * 2 tablespoons minced fresh ginger root
    * 2 tablespoons minced celery
    * 2 tablespoons ketchup
    * 4 teaspoons soy sauce
    * 2 teaspoons white sugar
    * 2 teaspoons lemon juice
    * 1/2 teaspoon minced garlic
    * 1/2 teaspoon salt
    * 1/4 teaspoon ground black pepper


In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Number of Servings: 12

Recipe submitted by SparkPeople user MLAMEIR.

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