Egg Salad


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 14.3 g
  • Cholesterol: 428.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Simple Low Carb Egg Salad Simple Low Carb Egg Salad
Number of Servings: 1

Ingredients

    2 hard boiled eggs
    ! stalk of celery
    1 tsp yellow mustard
    1 tbsp light mayonnaise

Directions

Makes 1 serving

Slice eggs and celery. Add mustard and mayo. Mix and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user RUCKUS2.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.