Egg Salad


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 14.3 g
  • Cholesterol: 428.0 mg
  • Sodium: 344.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.1 g

View full nutritional breakdown of Egg Salad calories by ingredient


Introduction

Simple Low Carb Egg Salad Simple Low Carb Egg Salad
Number of Servings: 1

Ingredients

    2 hard boiled eggs
    ! stalk of celery
    1 tsp yellow mustard
    1 tbsp light mayonnaise

Directions

Makes 1 serving

Slice eggs and celery. Add mustard and mayo. Mix and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user RUCKUS2.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I did not add quite as much mustard but delicious! - 7/4/11

    Reply from RUCKUS2 (7/5/11)
    Glad you liked it!