Cheesy Italian Stuffed Burgers
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Cheesy Italian Stuffed Burgers calories by ingredient
Number of Servings: 8
Ingredients
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1 lb (454g) ground sirloin (95% lean)
2 tsp (10mL) Mrs. Dash® Steak Grilling Blend™
1/4 cup (60mL) shredded Italian cheese blend
1 Tbsp. (15mL) finely chopped green bell peppers
Nutritional Information:
Calories:154 % of Calories from Fat:41 % Total Fat:7 g Saturated Fat:3 g Unsaturated Fat:3 g Trans Fat:0 g Cholesterol:66 mg Sodium:118 mg Potassium:12 mg Carbohydrates:1 g Fiber:0 g Protein:24 g
quick cook time
low sodium
low potassium
low carb
Directions
1.Preheat broiler or grill to medium heat.
2.Combine ground sirloin and Mrs. Dash® Original Steak Blend™.
3.Divide into 8 portions.
4.Shape each into a patty about 4 inches (10cm) in diameter and 1/4 inch (.6cm) thick.
5.Combine remaining ingredients.
6.Divide between 4 of the patties, spreading to within 1/2 inch (1.25cm) of edges.
7.Cover with second patty, sealing edges well.
8.Cook 4 to 5 minutes per side or until meat reaches 160°F (71°C) and is no longer pink.
9.Serve on toasted buns topped with additional cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERC123.
2.Combine ground sirloin and Mrs. Dash® Original Steak Blend™.
3.Divide into 8 portions.
4.Shape each into a patty about 4 inches (10cm) in diameter and 1/4 inch (.6cm) thick.
5.Combine remaining ingredients.
6.Divide between 4 of the patties, spreading to within 1/2 inch (1.25cm) of edges.
7.Cover with second patty, sealing edges well.
8.Cook 4 to 5 minutes per side or until meat reaches 160°F (71°C) and is no longer pink.
9.Serve on toasted buns topped with additional cheese, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHERC123.
Member Ratings For This Recipe
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VICIOUS421
