Beer Dip Recipe


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 102.4
  • Total Fat: 3.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 128.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.7 g

View full nutritional breakdown of Beer Dip Recipe calories by ingredient


Introduction

This is great for your Superbowl party This is great for your Superbowl party
Number of Servings: 28

Ingredients

    2 Packages (8 ozs. each) Low Fat Cream Cheese, softened
    1/3 cup beer or nonalcholic beer
    1 envelope ranch salad dressing mix
    2 cups (8 ozs.) shredded cheddar cheese (2%)
    Pretzels

Directions

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheese. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups (approximately 28 servings)

Number of Servings: 28

Recipe submitted by SparkPeople user LYDIA56.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was a big hit. Next time I'll use stout to give it a stronger beer flavor. I'd like to try it with crab or shrimp! - 3/7/10


  • no profile photo

    Incredible!
    I make this recipe all the time, haven't done the low fat CC before but I am going to this weekend. It is great and everyone loves it. The big pretzel rods are perfect for dipping. - 2/25/10