Strawberry-Banana Cinnamon French Toast with Granola Crunch

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.5
  • Total Fat: 9.3 g
  • Cholesterol: 69.6 mg
  • Sodium: 240.3 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 54.5 g

View full nutritional breakdown of Strawberry-Banana Cinnamon French Toast with Granola Crunch calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 cup orange juice
    1/4 cup light brown sugar
    2 tablespooons butter
    1 teaspoon vanilla
    1 cup strawberries, sliced
    1 banana, thinly sliced
    3/4 cup milk
    1 egg
    1 teaspoon cinnamon
    4 sliced Oroweat 100% Whole Wheat Bread
    1/4 cup granola cereal (for garnish)

Directions

Serves 4.
For the sauce, stir together organge juice, brown sugar, butter, vanilla, strawberries and banana in a saucepan. Simmer over medium heat for 5 to 6 minutes, or until flavors have combined, stirring occasionally. In a shallow bowl, whisk together milk, egg, and cinnamon. Dip slices of bread into the milk mixture and cook on a flat griddle over medium heat for 2 minutes on each side, or until golden brown. Serve French toast with strawberry-banana sauce and top with a sprinkle of granola for garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user ERIKAANNMT.

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