Taco soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 12.0 g
  • Cholesterol: 48.1 mg
  • Sodium: 1,819.8 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 20.7 g

View full nutritional breakdown of Taco soup calories by ingredient



Number of Servings: 7

Ingredients

    Black beans, Kidney beans, chicken broth, rotel, enchilada sauce

Directions

Brown Turkey and onions, add all together in a pot, simmer for 1 hour covered on low

Number of Servings: 7

Recipe submitted by SparkPeople user JJASHLEY.