Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 261.5
  • Total Fat: 4.3 g
  • Cholesterol: 5.5 mg
  • Sodium: 278.2 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.9 g

View full nutritional breakdown of Chicken and Rice calories by ingredient



Number of Servings: 15

Ingredients

    Chicken 2 lbs
    Cream of Mushroom 2 Cans + 1 Cup water
    Brown Rice- 15 cps cooked

Directions

Place cooked rice on bottom with cream of mush mixed in.
Place chicken on top.

Number of Servings: 15

Recipe submitted by SparkPeople user ALISHAKAY8.