Roasted Broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 109.3
- Total Fat: 7.7 g
- Cholesterol: 1.0 mg
- Sodium: 645.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 4.6 g
- Protein: 5.1 g
View full nutritional breakdown of Roasted Broccoli calories by ingredient
Number of Servings: 4
Ingredients
-
I large bunch broccoli
Salt & pepper to taste (I use 1 tsp salt 1/4 tsp pepper)
2 Tbs olive oil
1 tsp minced garlic
1 Tbs grated Parmesan cheese
Directions
cut the head of broccoli into florets and stalks
mix the seasonings and olive oil together
toss all to coat and combine
roast in a 425 oven until nicely caramelized (15 - 20 minutes approximately)
Number of Servings: 4
Recipe submitted by SparkPeople user KAUGOMU.
mix the seasonings and olive oil together
toss all to coat and combine
roast in a 425 oven until nicely caramelized (15 - 20 minutes approximately)
Number of Servings: 4
Recipe submitted by SparkPeople user KAUGOMU.