Greek Salad Pita Sandwiches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 405.8
- Total Fat: 20.3 g
- Cholesterol: 33.5 mg
- Sodium: 828.1 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 7.6 g
- Protein: 13.5 g
View full nutritional breakdown of Greek Salad Pita Sandwiches calories by ingredient
Introduction
Bon Appetit - November 2007by Kristen Williams
Weight Watchers - 9 Points Per Serving Bon Appetit - November 2007
by Kristen Williams
Weight Watchers - 9 Points Per Serving
Number of Servings: 4
Ingredients
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3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 1/4 cups chopped seeded plum or cherry tomatoes
1 cup diced seeded peeled cucumber
1 cup chopped green bell pepper
2/3 cup chopped red onion
1/2 cup chopped radishes
1/2 cup chopped fresh Italian parsley
1 cup crumbled feta cheese (about 4 1/2 ounces)
4 8-inch-diameter whole wheat pita breads, halved
Directions
Whisk olive oil and red wine vinegar in large bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion, radishes, and parsley into dressing. Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill.
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MEROKOXOXO.
Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MEROKOXOXO.
Member Ratings For This Recipe
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7DUSTED
