Anti-Vegetarian Veggified Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.8
  • Total Fat: 3.0 g
  • Cholesterol: 15.9 mg
  • Sodium: 591.0 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 11.6 g
  • Protein: 16.1 g

View full nutritional breakdown of Anti-Vegetarian Veggified Chili calories by ingredient


Introduction

Crockpot version Crockpot version
Number of Servings: 6

Ingredients

    1 can pinto beans, drained
    1 can kidney beans, drained & rinsed
    1 can diced tomatoes
    1/2 can V8 Juice
    3 cherry tomatoes
    1 medium carrot
    8-12 young spinach leaves
    2 Tbs. chili powder
    6 oz. ribeye steak, fat removed, diced and braised

Directions

In blender, combine V8, can tomatoes, carrot, spinach, tomatoes and blend until you no longer realize you have spinch in there! Place juice in a crock pot. Add beans, browned meat and seasoning. Cook on high for 4-5 hours. Makes roughly 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user POPTART73.