Red pepper rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.5
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 198.8 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Red pepper rice calories by ingredient
Number of Servings: 6
Ingredients
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Onions, raw, 1 cup, chopped (remove)
Garlic, 3 cloves (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.50 tsp (remove)
*Knorr Chicken Bouillon, 2 tsp (remove)
Water, tap, 8 cup (8 fl oz) (remove)
White Rice, long grain, 2 cup (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MSILVAREI.