Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 138.5
Total Fat 5.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 198.8 mg
Potassium 209.1 mg
Total Carbohydrate 21.5 g
Dietary Fiber 1.7 g
Sugars 0.0 g
Protein 2.4 g
Vitamin A 36.3 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 97.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.4 %
Copper 6.3 %
Folate 12.0 %
Iron 5.7 %
Magnesium 4.9 %
Manganese 19.3 %
Niacin 6.1 %
Pantothenic Acid 3.7 %
Phosphorus 4.9 %
Riboflavin 2.4 %
Selenium 6.5 %
Thiamin 9.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red pepper rice

View the full Red pepper rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red pepper rice

68 calories of White Rice, long grain, cooked, (0.33 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.33 medium whole (2-3/5" dia))

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 cloves)

2 calories of Knorr Chicken Bouillon, (0.33 tsp)

0 calories of Mrs. Dash (R) Garlic & Herb Seasoning Blend, (0.08 tsp)

0 calories of Water, tap, (1.33 cup (8 fl oz))


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