Shepherd's Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 295.2
- Total Fat: 12.8 g
- Cholesterol: 45.7 mg
- Sodium: 683.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 4.4 g
- Protein: 14.6 g
View full nutritional breakdown of Shepherd's Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. lean ground beef
1 envelope dry onion soup mix
1/2 C low sodium beef broth
1 10oz. pkg. frozen peas & carrots
6 potatoes, peeled & cubed
1 C 2% milk
1/2 C butter
salt & pepper to taste
Directions
Brown ground beef. Just before finished stir in onion soup mix and beef broth. Cook on medium heat until reduced.
Prepare peas and carrots according to package directions.
Boil potatoes until done, mash with milk and butter.
In 9x9 pan, layer beef, peas & carrots, and top with mashed potatoes. Bake @ 350 for 30 minutes. Serves 8 - 1 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user TENECNJEN.
Prepare peas and carrots according to package directions.
Boil potatoes until done, mash with milk and butter.
In 9x9 pan, layer beef, peas & carrots, and top with mashed potatoes. Bake @ 350 for 30 minutes. Serves 8 - 1 C servings
Number of Servings: 8
Recipe submitted by SparkPeople user TENECNJEN.