Easy Tomato Florentine Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 149.8
- Total Fat: 3.5 g
- Cholesterol: 4.0 mg
- Sodium: 1,685.6 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.9 g
- Protein: 6.8 g
View full nutritional breakdown of Easy Tomato Florentine Soup calories by ingredient
Introduction
Rich and Hearty enough to eat as a meal Rich and Hearty enough to eat as a mealNumber of Servings: 10
Ingredients
-
1 Medium onion (chopped)
2 Tbsp extra-virgin olive oil
1 package (10 oz.) fresh spinach
2 cans diced tomatoes
2 cans condensed tomato soup
2 cans Progresso Tomato Basil Soup
Dried Basil 1-2 Teaspoons to taste
Garlic Powder 1-2 teaspoons to taste
Salt 1 teaspoon to taste
Black pepper to taste
Fat-free cream cheese (8oz.)
Directions
In large soup pot, saute onions in olive oil over medium-high heat until tender and transluscent. Reduce heat to medium, add spinach and cover pot for 3-4 minutes allowing spinach to wilt. Stir in fat-free cream cheese until melted and well incorporated. Add can soups and can tomatoes and seasoning to taste. Heat thoroughly stirring to prevent scorching. Makes approx. 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user DGWEEKS.
Number of Servings: 10
Recipe submitted by SparkPeople user DGWEEKS.
