Teriyaki Chicken Stir Fry


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 3.0 g
  • Cholesterol: 73.3 mg
  • Sodium: 1,741.0 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 35.3 g

View full nutritional breakdown of Teriyaki Chicken Stir Fry calories by ingredient
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Number of Servings: 2

Ingredients

    8 oz Fully Cooked Grilled Chicken
    1/2 cup Water
    1/2 cup Teriyaki Marinade & Sauce
    1 1/2 cups of Deluxe Stir Fry
    4 oz Linguine

Directions

Spray skillet with non stick spray. Cook chicken on medium heat for a couple minutes. While this is cooking bring water to boil and add linguine. Cooking linguine for about 7 min. Add 1/2 cup water and 1/2 cup teriyaki sauce to skillet with chicken. Add 1 1/2 cups of deluxe stir fry. Drain linguine and combine with chicken in the skillet. Cook an additional 5 minutes. Serve up and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user DUNEBUG1.

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