WDT Cream of Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 17.4 g
  • Cholesterol: 51.6 mg
  • Sodium: 97.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of WDT Cream of Tomato Soup calories by ingredient



Number of Servings: 2

Ingredients

    See Cooking Instructions.

Directions

1/2 recipe from p. 256 of "Mary's Bread Basket and Soup Kettle" book. Substitutions:

-No oil
Always fresh tomatoes
No added salt
Use water or homemade broth - no bouillon or canned broth
Add Extra thyme and basi - about 2-3 times recipe

Number of Servings: 2

Recipe submitted by SparkPeople user WTOFTE.